Grolleau

GrolleauSourced from 60 to 90 year old vines rooted in sandy clay over sandstone and purple slate, this Grolleau embodies both tension and grace. The well draining, heat retentive soils impart a natural suppleness, enhanced by gentle destemming and pressing. Extended fermentation (20 30 days) followed by 18 months in oak allows the wine to develop quietly and completely. Deep purple in the glass, it reveals sour cherry, taut red plum, and a distinct

crushed herbs

with its richness

juicy acidity

The palate is silky and refined

This led to the selection of a "Cru"

this is a beautifully proportioned Premier Cru with real depth and considerable ageing potential

with a delicate rustic hint that I find quite attractive

heady truffle and forest roots take hold on the nose

the same Patagonian signature that runs through the rest of the Chacra range

Nuanced with robust concentration and depth

juniper berries together with hints of spices

Pale ruby red color