Circle M Meats Premium Beef - Eight Wet Aged NY Strip Steaks

Circle M Meats Premium Beef - Eight Wet Aged NY Strip SteaksEight Wet Aged NY Strip Steaks 30 Day Wet Aged NY Striplocally know as KC Strip. Packaged individually. Thickness: 1. 25" (average weight per pack: 0. 88 lbs.). Our wet aged beef is elevated to perfection, enhancing its flavors without losing any moisture. Each cut is vacuum sealed to allow natural enzymes and myoglobin to tenderize the meat while it ages in a controlled environment. This process preserves moisture, resulting in a juicy and tender

Our antibiotic and hormone-free chicken is hand-selected to be tender and juicy

An exceptional steak experience

It’s known for being moist

Each cut of beef is wet aged  30 days  before being placed in a state-of-the-art dry aging room for an optimum 21 days

90 when purchased separately)

most satisfying form

or simply roasted whole

Dry-Aged BeefOur dry-aged beef begins with a minimum of 30 days of wet aging

- Chef Kyle Bowser

Preparation & Serving

and deeply satisfying

and aged to perfection for deep