Christopher Kimball for Kuhn Rikon Wok Spatula

Christopher Kimball for Kuhn Rikon Wok SpatulaAlso known as a wok shovel, this broad, short spatula perfectly fits the radius of our wok and is an essential tool for the quick movements of stir frying and sauting. Itll also work well with most any stainless or cast iron skillet, much less looks tidy enough for tableside serving. Rounded edge is the exact curvature of Our Wok Skillet Shovel like shape and thin edge allow you to get under the ingredients and prevent scorching. Scoop and stir

Both are handmade and finished with food-safe mineral oil and beeswax

We use them for everything from sautéing and grilling to baking

like our pan-seared miso-marinated skirt steak or a mushroom sauce to match a porcini-crusted tenderloin

this is it

High in protein

A drizzle can balance bitter braised greens

drizzling and dipping sauces

Try it combined with sweet-tart grapes in our Roasted Chicken Breasts with Grapes and Sherry Vinegar

The roughly 1-cup capacity is more than enough for a large batch of dressing (and leftovers can be refrigerated in the shaker)

Ingredients: Water

If you only purchase one saucepan

Ingredients: water and rice