Pojer and Sandri White Wine Vinegar

Pojer and Sandri White Wine VinegarWe love this white wine vinegar for its sweet aroma and bright acidity. Made with a blend of grapes from Italys Trento region that includes Riesling and Sauvignon, it has notes of elderflower and citrus zest that are a fresh, bright addition to any dish. Mario Pojer and Fiorentino Sandri slow age their vinegar in oak barrels for up to two years, using a carefully selected mother vinegar culture that ensures consistent quality. Their trend setting

Seven pots securely held in a large circular container

Generations of Italians will agree

like our pan-seared miso-marinated skirt steak or a mushroom sauce to match a porcini-crusted tenderloin

The bright

preserved lemon

it almost tastes like a shrub — a drinking vinegar

Fully depress the plunger after brewing for the desired time and pour - it is not necessary to remove the tea leaves or the filter

mixing old with the new for complexity

poaching syrups or in just about anything

From Morocco

with a strong mushroom flavor

Use it either on its own for dipping or as an ingredient for layering salty