Convivio

ConvivioConvivio is the fruit of the dialogue between Pritzker Prize winner David Chipperfield and Michelin starred chef Pietro Leemann, whose different skills have come together in the conception of this collection. The name Convivio pays tribute to cooking as an activity that is both aesthetic and convivial, capable of forming a community by gathering people around the preparation and enjoyment of food. The designer's approach to design is evident in the

an extra large cheese shredder that provides a spectacular yet functional centrepiece to your dining table

is one of the best materials for creating objects with which it is possible to establish not only functional but also psychological

like the other objects that make up the dish

Small bowl in 18/10 stainless steel

and Amore al cubo

this collection of cutleries is a typical contemporary design

Naoto Fukasawa conceived a dinner plate with a simple form

Shaped from the namesake fish

the Tonale dessert bowl is a flexible piece

Cast Iron Stand for Mami Fondue Bourguignonne Set (SG56)

Two-compartment snack box in thermoplastic resin

Watering can in thermoplastic resin