Smoked Neck

Smoked NeckPork neck, naturally wood smoked. Slice to serve cold, or simmer and roast into soups, beans and braises. Gluten free. Made in Australia from at least 95% Australian ingredients. This is a variable weight product and is priced at $ kg. Sizing is based on minimum quantity. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.

The most tender cut of beef

fresh - the German way with marjoram

We suggest 300-500g of raw meat on the bone per person

Slow-simmer until the meat falls from the bone - the foundation of a pea and ham soup

Served: Cut in Portions or Whole

it cooks evenly into crisp

Made with pork fillet

Cut from South-West pasture-raised beef

Pork & beef with WA leek

Dry the skin well

carving neatly between the bones into tender

or until the internal temperature reaches 60-64°C for medium