Lamb Butterflied Leg

Lamb Butterflied LegA boneless lamb leg opened out for fast, even cooking. Ideal for the barbecue, grill or oven, and perfect for marinades. We suggest 200 400g of raw meat per person. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $ kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.

Grill or pan-fry until cooked through

cooked & naturally wood-smoked - the original Wiener

Cooked low and slow until meltingly tender

satisfying meal

Served: Cut in Portions or Whole

Raised and fed on the beautiful pastures of the South-West

then rest before carving

Sizing is based on minimum quantity

stir-fries or a small roast

Tender suckling pig leg or shoulder

How it comes: We can either leave it in whole pieces (thirds) or cut it up into small pieces

Ready to eat - slice cold for boards and sandwiches