SKU:43202907825
Matassa "Cuvee Marguerite" 2025
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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
Description
Matassa "Cuvee Marguerite" 2025Press 2 June July 2024 Direct Press Selection Tom Lubbe is a Kiwi ex pat making wine in France's Roussillon and for several decades he has been lighting up the natural wine community with his Matassa label. These wines have become more sought after in the past few years, and we hate to tell you, but the hype is well deserved. His philosophy in terms of farming has always been thoughtful and non conformist. Worms and cover crops are what he sees as the
While usually released as a Brut Nature
'Peur du Rouge' (translation = fear of the red) is a unique
blackberry and peppercorn with refreshing acid and gentle tannins
lavender and wildflowers
and petrol
this is the perfect bottle to grab ahead of a backyard barbecue or steak dinner at home
herbal tinge
Waxy apple and silky smooth fruit
which is extremely cost-prohibitive in Mexico
Fermented whole-cluster and aged in neutral barrels for 12-15 months
He discovered the nearly extinct local varietal Zibibbo di Pizzo (Muscat of Alexandria) in the region and decided to cultivate it at his winery near the coastal town of Pizzo
deciding it was time to leave for good
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