Hiyu Tzum "Solais" Spring Ephemeral 2023

Hiyu Tzum "Solais" Spring Ephemeral 2023Nate on this wine: This is the third and most ethereal release of Zinfandel from the black sands of Scorched Earth Vineyard. It is also the first in a series of spring releases exploring the line between red wine and ros. It is rendered in style similar to last years version of Solais. It is darker and more concentrated than a typical ros, paler and more delicate than what most people have in mind when they think of red wine. It is in this ambiguous

when Carlo Platinetti and Gaudenzio Fontana

of the commune between humanity and nature

with ripe and vibrant fruit (cassis/boysenberry)

tomato and sage

Herbaceous

Nevado is a bottling of unfortified Palido from the Gomez Nevado estate

Stella Maris is Noëlla's everyday drinking Sauvignon

and roasted vegetables

Land of Saints is a collaboration between Angela and Jason Osborne and Manuel Cuevas

with no sulfur added at any point

The nose is a little restrained

Regular pump overs were utilized to keep the fermentation happy