Casalfarneto Collequieto Montepulciano

Casalfarneto Collequieto MontepulcianoThis Montepulciano shows an intense bouquet of red fruit such as dark cherries and plums, pleasantly spicy notes. Dry, rich, medium to full bodied, warm, lightly tannic. The grapes are harvested and immediately undergo soft pressing. The must is then brought in stainless steels to start fermentation in contact with its own skins at about 26 28C, which lasts around 18 days. After the fermentation is completed, the skins are removed, the wine is

and it reveals botanical undertones as it spends time in the glass

Deep and rich with a well-delineated mineral and structural framework

with quince and rosehip notes

ripe and with a hint of creamy character

35% Clairette

brimming with flavours of apple fritter and brioche

This really is all about the pure fruit

Then wine is stored in stainless steel tanks where it remains on its lees until the beginning of September

Stainless steel fermentation keeps the wine light and fruity

lingering and bursting with flavour

A generous

This 100% Cinsault rosé has a nose full of vibrant raspberries