Beef Scotch Fillet Roast

Beef Scotch Fillet RoastCut from South West pasture raised beef, our Eurostyle Scotch Fillet Roast is one of the most tender roasting cuts we sell, with fine marbling running right through. Roast at 180C for about 45 50 minutes per kilo, or until the internal temperature reaches 60 64C for medium finish, rest well before carving. We suggest 150 250g of raw meat per person. Expect 25 30% weight loss during the cooking process. This is a variable weight product and is priced

cooked & wood-smoked - mild and sliceable

slice and fry until the edges crisp

Grill or pan-fry until cooked through

fresh - delicate Bavarian seasoning of parsley

Pin-boned pork belly

easy to cook and even easier to serve

it cooks evenly and stays tender and juicy every time

Slow-braise until the meat is tender and the sauce turns rich and glossy

100% beef salami

it’s gone

naturally wood-smoked and dried - Mediterranean-style prosciutto

braising or a traditional peka