Vaughan - Baking 101: Chocolate Lovers

Vaughan - Baking 101: Chocolate LoversJoin us as we sir up some classic chocolate dishes. Your chef will guide you through tested and perfected recipes, teaching baking techniques, kitchen tips and tricks. Each class will end with participants enjoying their finished goods with caf and bar beverages available. All classes include recipes so you can enjoy these at home. Our space is a wonderful social outing for singles, family members and friends. Kids ages 12 and up are welcome each

gluten free and dairy free (any dietary requirements must be noted in the comments section of registration)

Tuesday June 3 - British Classics:

Ingredients and techniques from different cultures are melted together to form Louisiana cuisine with influences from France

Finishing high school or just started college or university

Stracciatella gelato (made from scratch

Minestrone Soup

Just moved out on your own

This winter

innovative approaches

Maple-whiskey butter tarts

Winter Break and March Break Camps as well as private parties

and bold flavours