Château Pesquié Le Paradou Cinsault Rosé

Château Pesquié Le Paradou Cinsault RoséThis 100% Cinsault ros has a nose full of vibrant raspberries, peach and strawberries, with a zingy citrus palate and a fresh, perfumed finish. On the palate, it is crisp and juicy making it a perfect match for light dishes such as grilled fish, salads, and charcuterie. At the foot of Mont Ventoux, in the southeastern Rhne Valley, Chteau Pesqui is a family wine estate at the heart of the Ventoux appellation. Three generations of the Chaudire family

They were quickly pressed to avoid any prolonged contact with the skins

and is now run by winegrower Jean-Philippe Victor

and this is as fine an Albarino as you could hope to drink

it retains the intense golden colour and pungent character it exhibits straight from the butts where it ages under flor for about four and a half years

with temperature control being ensured throughout

The bubbles are fine and form a persistent and delicately creamy ring of foam

U Passimiento from Sicily is made from their own Nero d’Avola and Frappatto grapes grown at Baglio Gibellina which is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa

Pure Viognier

Very complex and elegant nose

lingering and bursting with flavour

saline and stretches out like a shaft of sunshine

from the Languedoc village of Limoux