Chin Chin Vinho Verde

Chin Chin Vinho VerdeDry and fruity, with a touch of the classic Vinho Verde spritz, this is a cult wine loved by pretty much everyone. Chin Chin offers bright notes of apple, pear and nectarine, which are balanced by its coastal salinity and slight spritz. Co founders of the esteemed London restaurant Noble Rot, Mark Andrew, and Dan Keeling were hunting for an ethically made, low cost wine to put their own name to. After a year long search, they discovered this Vinho

which were created during the early years of European immigration to bring water down from the surrounding mountains

Ciu Ciu’s organic vineyards lie among the rolling hills of Le Marche's Offida region

While it still retains its autolytic (yeast-like) character due to how it is made

Fast forward to 2015 and an early morning conversation between Doug Shafer (John’s son) and long-standing winemaker

pear and lychee

Drawn from vineyards within a five-mile radius—mostly the estate’s own—plus parcels in the legendary Clos de l’Arbelestier

citrus and cooler notes of green fruits with fresh herbs

The wine is matured in oak casks for a period of sixteen months with twenty-five percent oak used

Whispering Angel is a classic dry rosé from Provence

The focus of the winemaking process is on elegance

black plum

polished and ready to impress