Rabl Langenlois Gruner Veltliner

Rabl Langenlois Gruner VeltlinerA spicy opening with subtle aromas of apple, soft honeydew melon through to a well defined, creamy body with good fleshiness and juicy cascading acidity. Dynamic, with a savoury peppery spice finish. A lovely example of Grner Veltliner. The harvest for this wine took four weeks; a careful combination of different harvests that ranged from fresh and fruity with good acidity levels to later harvested grapes which contributed richness and body. The wine

often showing notes of orange blossom

The winemaking style is based on two elements: 100% estate-grown fruit and the addition of oak-aged reserve wines to each year’s blend

a small village at the foot of the Kitheronas Mountain in Central Greece

and honeysuckle

On the nose

creamy pasta

the grapes are harvested at night so that the grapes are cool upon arrival in the winery

A charming mouthfeel with structure and tension

but ended with some of the highest quality fruit imaginable in South Africa

salads and fish dishes

and it finishes long and warming

000- and 5