Lamb Shoulder Roast

Lamb Shoulder RoastCut from WA free range lamb, our shoulder is a versatile cut slow roasted and pulled, or diced into cubes for a rich, bone in curry. We suggest 300 450g of raw meat on the bone per person. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $ kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.

tender beef cut suited to roasting whole

Classic pork chops

tacos and everyday cooking

it delivers juicy meat with plenty to share

or glaze and bake

Ideal for a hot pan

mixed herbs

Cross-cut beef shanks with marrow bone and deep

or dice it for curry

flavourful meal

700-900g per rib-eye steak

5–2 inch strips for a traditional peka