Kobunka Blue Steel #2 Kurouchi Blade 120mm

Kobunka Blue Steel #2 Kurouchi Blade 120mmBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head

and resetting the bevel angle

meaning “three virtues

Origin: Kyoto

Gardenia cotton (Back)

The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly

Experience the precision and craftsmanship of Japanese engineering with our high-end stainless steel nail clipper

while the ultra-fine #8000 grit delivers a mirror-like polish and exceptional sharpness

It offers a stable

Material: Nishijin-ori (Purple Sakura)

while the precisely aligned blades offer a clean

This handle is made from maple wood with an orange-dyed finish

Magnolia wood is lightweight