Almond Flour (500g) - low carb, paleo, gluten free baking flour

Almond Flour (500g) - low carb, paleo, gluten free baking flourAlmond Flour Almond Flour is the perfect high protein, low carb flour substitute for wheat flour. Naturally lower in carb that wheat flour, Almond Flour is ideal for baking low carb cakes, bread, pancakes, muffins and other treats. Low in calories contains 33% of the calories of wheat flour Low GI lower GI than wheat flour so reduces the spike in blood glucose that occurs when eating wheat flour High in protein rich in protein which helps to stabilise

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Discover alternatives to your favourite bread-based recipes that have helped thousands of people see real results from a low carb lifestyle - including sustainable weight loss

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Magnesium Serum

Total Cholesterol: HDL

◊‡ It updates the reading every minute and stores up to 8 hours of glucose readings in 15-minute intervals

*A note on reversal/remission: To say type 2 diabetes can be reversed is not technically true