Zwilling Kramer Meiji Stainless Steel Slicing Knife, 9-Inches

Zwilling Kramer Meiji Stainless Steel Slicing Knife, 9-InchesManufactured in Japan with exceptional durability, cutting edge retention and corrosion resistance, the Zwilling Kramer Meiji Stainless Steel Slicing Knife is perfect for slicing and carving dense meats or cutting thinner slices of roast, fruits and vegetables. Features: Handcrafted in Seki, Japan Designed to fit Master Bladesmith Bob Kramer's exacting specifications Fabricated from revolutionary FC61 fine carbide steel Ice hardened FRIODURx2 blade

Cable colour: Grey

Mounts easily on wall with just two screws and anchors (included)

shred and grate directly into the large capacity bowl

but fragile VG5 steel

5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0

Oven-safe up to 500F for stovetops to oven techniques

hams and other large cooked meats

whether you want ultra-crunchy or softer slices

They have focused on the interests and needs of their customers and direct them to an experience in the areas of kitchen utensils

Fits right onto Bosch Universal Mixer bowls with center columns

The flexibility of the blade easily slices along the backbone and under the skin of fish

the Global Classic Flexible Fillet Knife is ideal to prepare fish