Gingy: Soft Gingerbread White Chocolate Rollout Cookie

Gingy: Soft Gingerbread White Chocolate Rollout CookieThis is not your grandmas gingerbread cookie! Years ago, I was on the hunt for the perfect gingerbread cookie. I had a long list of requirements: must be soft, must have a slight chewiness, mild in molasses and ginger flavor. Man oh man, after what seemed like a bazillion flops we finally found one that was just right! Fast forward to a few months ago I set out on a mission to bring that recipe into the rollout cookie dough world! And so was born

When developing this recipe

**Please Note**

These cookies will take you all the way back to the greatest laid-back childhood mornings

and the sweet aroma of those ever-so-perfect cinnamon and sugar dusted treats

This cookie starts off with homemade pomegranate molasses

I see the bright white moon rising over the fence

My mom would buy a handfull of jars so we could enjoy them throughout the year on buttered biscuts

This highway is unlike any other

so we marbled the dough with more caramel sauce and added a dusting of flaky sea salt for a finishing touch

The main recipe will be a traditional hot cocoa roll out dough

and the countless farms

It helps to mellow out and compliment the smokey flavors of the molasses and cloves