Hatsukokoro Komorebi Blue 2 Hon-kasumi Gyuto 210mm w/ Guard

Hatsukokoro Komorebi Blue 2 Hon-kasumi Gyuto 210mm w/ GuardExperience the artistry of the Hatsukokoro Komorebi Blue 2 Hon kasumi Gyuto 210mm, a rare and exceptional **Japanese kitchen knife** finished on a natural stone. Crafted from premium Blue 2 (Aogami #2) carbon steel with a soft iron cladding, this gyuto features a tall Sanjo profile and a pronounced distal taper, resulting in a very thin edge for effortless, precise cuts. The striking olivewood octagonal handle offers a secure and comfortable grip.

Suehiro #32 Stone Holder – Adjustable

and professional chefs seeking precise cutting performance

and spine thickness tapering from 4

so I kept it

An octagonal ebony Wa handle with triple nickel copper spacers and a horn ferrule pairs with the blade

The blade features an etched surface finish and measures 4

387 mm  Tip to Heel Length

This gyuto weighs 212 g with spine thickness measuring 1

It is possible to gently remove the ash and food residue

7mm spine at the heel to 0

it offers easier care than reactive alternatives while maintaining the exceptional grinding standards Myojin Riki is known for

it can be relatively hard to sharpen due to its powdered metallurgy and high carbide distribution