Honduras

HondurasRegion: El Paraiso Farm: Various smallholders Variety: Parainema Altitude: 1300 1400 masl Process: Washed Cupping Notes Chocolate, brown sugar, red berry and citrus with a bright acidity and light body El Paraiso is the largest coffee growing region in the south of Honduras, along the border of Nicaragua. It's also one of the oldest coffee farming departments. Temperatures run a little warmer here, from 16 to 22. 5C. and altitudes range from 1,000 to

and warming spices

when coffee roasters buy Costa Rican green coffee

" offering layers of flavor that evolve as the cup cools

high elevation and healthy waterways make Cubulco ideal for the cultivation of coffee

can be highly water-intensive

The honey process coffee limits the amount of water needed to wash the beans and speeds up the drying time by removing some of the fruit

it can be too much for coffee drinkers who prefer a milder experience

Six business model farms are currently spearheading the profitable sustainability and regenerative practices

Variety: Parainema Altitude: 1300 - 1400 masl Process: Washed

a vast mountain range rich with quality soil

Costa Rica’s quality socio-economic infrastructure programs

Coffee production is the main source of income here and creates over a thousand jobs for the local population