Shun Classic Blonde Damascus Steel Santoku Knife, 5.5-Inches

Shun Classic Blonde Damascus Steel Santoku Knife, 5.5-InchesWith the brand's unsurpassed quality and design, the Shun Classic Santoku Knife is perfect for medium sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. Cooks with smaller hands or those who simply prefer a smaller, lighter knife may find that this smaller santoku becomes a top go to knife. Features Uses: Slicing, Cheese & Charcuterie, Vegetable & Fruit A smaller, lighter santoku you will reach for

Hammered TSUCHIME finish helps release food easily when cutting

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The Global Classic Boning Knife is perfect to remove bones from poultry and fish

Flavor enhancer adjusts brew strength from mild to strong taste

The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect

Slice tender or crusty breads with no ripping

It's also used for slicing through delicate fruit

The curved shape lets you cut close to the peel

the Global Classic Stainless Steel Steak Knife Set is perfect for slicing meats

With an ergonomic and comfortable design

it also creates fantastic balance

Features of these knives in this series are functionality that satisfies professional users