Rooted in Fire: A Celebration of Native American and Mexican Cooking

Rooted in Fire: A Celebration of Native American and Mexican CookingNext Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey's Fox television show Next Level Chef. Now, in her debut cookbook, she shares the joy of cooking fueled by her burning passion for Native American and Mexican American cuisine.

not from the illusion of self-sufficiency

With a new and more inclusive perspective for the growing field of queer Native studies

and the lifelong quest for freedom

Soil to Sky

" — Catherine A

smarts and humor

In the tradition of political prisoners Leonard Peltier and Marilyn Buck

acclaimed Indigenous author Debra Magpie Earling brings this mythologized figure vividly to life

fall is for harvesting cranberries and making jams

kaleidoscopic

which were woven into traditional blankets

while the Great Spirit was talking