Bordiga Vermouth Extra Dry NV- 375ml

Bordiga Vermouth Extra Dry NV- 375mlPrimary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange peel, genziana, black pepper, pomegranate, angostura, thyme. Recipe from early 1900s, local Cortese and Moscato wine blended with over 30 individually infused and or distilled botanicals, rested, mixed with beet sugar and water, cold stabilized, rested, bottled, and rested again. Spicy, floral, balanced acidity, long flavor evolves from sweet to dry to bitter. Vermouth,

” “La Bonnode” is a superb parcel of 2 hectares

finesse and most importantly

The grapes undergo a semi-carbonic maceration lasting one to two weeks

The vines are planted in well-drained

elegant profile

a ripe raspberry fruit

who in 2002 found this special place full of abandoned old vine material

Color: The red color comes naturally from the Nebbiolo base and other botanicals

with its clay soils rich in organic matter and iron

The others are found on slopes on marls and are moderately deep

The Premier Crus of Côte de Jouan

it needs considerable time