Super Hot Cinnamon Coffee and Tea Flavoring Without Diacetyl

Super Hot Cinnamon Coffee and Tea Flavoring Without DiacetylSuper Hot Cinnamon Flavoring System for Coffee & Tea The Super Hot Cinnamon Flavoring System is a specialized flavor concentrate designed to infuse a bold, spicy cinnamon taste into coffee beans, tea leaves, and other dried herbs. This water soluble formula is crafted to blend seamlessly with vegetable glycerin and propylene glycol, making it an ideal choice for food manufacturers and culinary professionals seeking to create distinctive, spicy flavor

all-natural alternative—completely free from diacetyl and artificial additives

The amber-colored syrup works equally well in hot and cold preparations

The manufacturing process follows food safety protocols and maintains traceability throughout production

Natural is used by adding a few drops to your desired recipe

Storage: Store the grape flavor emulsion in a cool

Start with a small amount and increase if needed to suit your taste preferences

you can add a few extra drops

as a little goes a long way

twirling it to create a full

This concentrate captures the essence of dragon fruit

Ingredients: The Lychee Flavor Concentrate Without Diacetyl is made from high-quality ingredients

This combination ensures a balanced and authentic taste that complements both coffee and tea without overpowering the natural flavors of the beverages