Coldbrew - Guatemala

Coldbrew - GuatemalaAbout the Coffee David Batres grows coffee at Finca Batres II in Monteverde, Casillas, in the Santa Rosa department of Guatemala, at 1,750 meters. He grows the Tekisic variety, a Bourbon mutation that originated in El Salvador, known for its clean structure and complexity. 94 Celcius has worked with David for four consecutive years, and his lots return to their lineup each season. This coffee is processed as a traditional natural, something David

one of the country's most recognized coffee-growing regions

Current: 12

which adds another layer of complexity to how it's made

They source hand-picked specialty greens and treat the process of getting from green bean to roasted coffee as something worth doing carefully rather than quickly

Performance coffee brewer makes an 8-cup carafe in 6 minutes

What the coffee itself communicates is a roasting approach that treats dark roast as a deliberate style rather than a default

Type: Semi-Automatic

Baked Apple

and one from Finca Pradera in Nicaragua

The approach hasn't changed: roast well

including long-term collaborators like Diego Samuel Bermúdez

The Moka pot makes a rich