San Vicente

San VicenteAbout the Coffee OCCICAFE is a cooperative based in La Plata, Huila, bringing together smallholder producers farming between 1,500 and 1,950 meters above sea level. The farms sit in the hills outside La Plata, where the elevation and steady climate help produce coffees with the balance and clarity that Huila has become known for. Since 2015, the cooperative has focused on improving quality across its membership. In recent years, OCCICAFE partnered

designing their roasting machine and building the software they use across operations

Full-bodied like a French press

This lot goes through a six-step process built around two separate fermentation phases

Tarrazu has become one of Costa Rica's most talked-about coffee regions over the past decade

Tired of settling for subpar coffee when you’re on the move

• Depth: 18 1/2 inches

94cm) Weight 12lbs  (5

as well as Mariana Iturralde's team at Finca Takesi

Independant Hot Plate: The selector switch adjusts the hotplate temperature within the range of 175°F - 185°F depending on how much you brew

This Red Catuai is dried as a full natural

After selection

then reused for the next batch - a more expensive but chemical-free method that delivers clean decaf coffee