Christopher Kimball for Kuhn Rikon Everything Ladle

Christopher Kimball for Kuhn Rikon Everything LadleA solid ladle is essential for both cooking and serving soups, stews and sauces. This 6 ounce stainless steel ladle has a perfectly angled handle and a deep, well proportioned bowl, which makes for accurate, spill proof pouring.

with a mother vinegar that imbues the kurozu with the complex flavors of each batch that came before it

flat-bottomed wok heats quickly and distributes that heat evenly for uniform cooking

as in our Herbed Egg Salad with Pickled Red Onion

slightly astringent flavor and we love it over yogurt

a Mason jar will work for whipping up salads and vinaigrettes

Add it judiciously to pasta sauces

is mellowed by 7 months of sitting in oak

drizzling and dipping sauces

Haku Matsutake Shoyu is a mushroom-infused soy sauce made with earthy

it has a wooden handle and two hooks for hanging on the side of a large saucepan or stockpot

cutting onions uniformly for soups

Try blending it with lemon or lime juice in vinaigrettes