Pepper Composta

Pepper CompostaYou will only find this variety of Peperone di Senise, a local sweet pepper from Basilicata, from Masseria Mirogallo. The Belfiore family has cultivated its heirloom variety from over 20 years of selection, and it is prized particularly for its thin, crunchy skin that adds texture to the pepper compote. Red and green peppers are cored, seeded and chopped by hand; once pressed and dried, the peppers are packed with parsley, fennel and olive oil from

Japanese knives are lean

German-made and solidly built

white peppercorns are the mildest of the bunch (though still pack a bright

pleasant tingle at the back of the throat

this Japanese jam is made from yuzu

The adjustable shoulder straps include padding to keep carrying comfortable

use this as a flavor-enhancing drizzle over roasted meats and vegetables or blended with pan juices after sautéing chicken cutlets or pork chops

If you want smooth

I found that the restaurant kitchens I visited used a simple all-purpose Spanish olive oil

there are no colorants or preservatives added

We consider a set of tongs indispensable in the kitchen and collaborated with Kuhn Rikon on what we consider to be the perfect set

cool the Wok then soak in hot water until food is loose