Bojo do Luar 'Do Bojo' Vinho Branco 2022

Bojo do Luar 'Do Bojo' Vinho Branco 2022A collaboration between Antonio Sousa and Savio Soares. Antonio is a permaculture farmer in an obscure region called Baio outside of Vinho Verde, Portugal. He was using Biodynamic practices in the vineyard remained a little more conventional in his cellar work. Savio pushed him to make this wine with no additives or adjustments other than ground chestnut flowers to help stabilize the wine, allowing for just a very small sulfur addition at bottling of

and caper trade but now has half of the production and vines and sells most of its wines off as cooking wine for restaurants

Alluvial loams

possibly better than ever

Les Grézeaux offers an ideal match for a lentil and mushroom shepherd’s pie or a simple roast chicken

lively citrus aromas and flavors dominate

“I had a barrel that was borderline flawed

and a lean stony finish make this a delicious accompaniment to warm weather pastas and vegetables

Mineral and punchy with a touch of stone fruit

"The bat on the label is the grey long-eared bat which has become very rare in our area

Zsolt says the F in Fred stands for “friendly

Not quite an 'orange' wine

most recently in our October 2024 Loire Valley issue