Vidal Sauvignon Blanc

Vidal Sauvignon BlancIntense aromas of passionfruit, citrus fruits and fresh herbs lead onto a palate of classic, Marlborough style tropical fruit flavours. A portion of this wine is "lees aged" resulting in a distinctive mid palate weight. Thus, creating a wine that has the classical Marlborough style flavour profile with an added richness. This is a single varietal Marlborough Sauvignon Blanc with grapes selected from both the Wairau and Awatere Valleys. Awatere and

This wine is packed full of aromas and flavours of ripe forest fruits

Crafted with minimal intervention in both vineyard and cellar

flavoursome and vibrant with with notes of stone-fruits

allowing it to mature and take on flavours and structure through the process of autolysis

The Nero d’Avola grapes are left on the vines for a light withering and for natural dehydration to occur

Pinot Noir and Pinot Meunier grapes were gently whole bunch pressed and partially fermented in old Burgundian barrels followed by a generous period of lees ageing in bottle for a minimum of 36 months

The colour is light ruby red

thus produce berries that display intense aromas and flavours

with a slightly cloudy appearance

A wonderful example of a Margaret River Cabernet Sauvignon with an exotically perfumed aroma and silky-smooth texture

this excellent Sauvignon Bland consists of citrus blossom and elderflower entwined with nectarines and white peaches

there are aromas of ripe plums and cherries and toasted coconut