Billecart-Salmon Brut Reserve NV

Billecart-Salmon Brut Reserve NVLe Rserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Meunier from three different years and sourced from the best sites in the Champagne region. The wine is aged for 30 months prior to release. With reflections of straw yellow, this cuve is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse. Overall, it portrays a luminous radiance and quality. There

with touches of plum

the 'Cellar Aged Elizabeth' is the result of the synergy achieved by combining the noble grape variety Semillon and the Hunter Valley terroir

A small percentage was allowed to undergo malolactic fermentation to soften the wine and add richness and complexity

with dried orange zest

with dried-fruits and biscuity notes

AA Badenhorst’s Secateurs Chenin Blanc is classic Swartland charm—rich

but they are unique in the fact that they're producing some of the UK's most exciting still wines

Before they have finished fermenting they are bottled

The grapes for the Valpolicella Ripasso are grown on the flat vineyards belonging to the co-operative that lie just off the Verona hills

This is a seamless wine with rich citrus flavours and a fine acidic structure

making this Zinfandel a perfect wine to share with family and friends

the texture silky and the finish memorable