Kai Carbon Stainless Steel Pro Boning/Fillet Knife, 6.5-Inches

Kai Carbon Stainless Steel Pro Boning/Fillet Knife, 6.5-InchesThis knife is ideal for filleting fish without much effort. Made from AUS6M high carbon Japanese stainless steel, with a double riveted handle, the knives in this series are designed to withstand everyday professional use. It has a beautiful finish on the blade. Features: Made of Japanese high carbon AUS6M stainless steel Flexible blade perfect for filleting Hand sharpened 16 double bevel blade It is precision forged It has a riveted handle It has a

desde cuchillos para pan hasta cuchillos para carne

Detailed craftmanship with an exceptional design

Frequency: 60 Hz

casseroles

red (medium)

M’Cook is a collection conceived for induction

and just the right amount of flex to make filleting a breeze

including usage for meat

Made in Switzerland

Comes with 2 blades that create both ribbons and spirals

This Cocotte is ideal for cooking meats or vegetables and so you can simmer stews or soups

and was founded in 2001