Gyuto Blue Steel #2 Kurouchi Blade 210mm

Gyuto Blue Steel #2 Kurouchi Blade 210mmThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

resulting in a beautifully polished edge and a sharp cutting performance

This handle is well suited for both professional and everyday kitchen use

2 is complemented by the traditional kurouchi finish and elegant engraving

Name: Japanese Style Kitchen Knife Roll (Kitchen Knife Case) Black Koi

Origin: Kyoto

Material: Nishijin-ori (Dragon Tiger)

Maple is a hard

Grit: #1200

who were looking for a case to carry their knives around for work

these knives are used only by the chefs as a symbol of status

This handle is made from dense ebony wood and finished with a natural water buffalo horn Ebony is known for its high density

these knives are used only by head chefs as a symbol of status